Alloo Poha Gujrat wali aunty
Clean and rinse Poha Cut Mirchi Cut Alooo in small pieces Put 2 tablespoon oil in fry pan, add Mustard seeds, Jeera and then Mirchi After that add alloo, fry it till it becomes soft After that add curry leaves , Add turmeric powder. Add poha Add salt Cook for only 1 minutes, cover the lid and its ready to eat. Thanks.